A la carte

regional ham, fried liver sausage, chutney of red onion and a rye bread-Port dressing

and spicy mayonnaise

wakame and Oriental dressing

served with pulled meat and vegetables

served with a tartare of salmon

filled with fish and seafood

with popped quinoa, beech mushrooms and Basil quinoa

and marinated salmon with papadum and cauliflower

Creation with shrimp, king crab, cocktail sauce and grapefruit

With pesto dressing and old regional cheese

Regional dried ham with melon and quince

Tasting of rilette, pate, ham and sausages with bread and dips

With venison, scorzonera, chestnut mushrooms and various preparations of carrots

Lobster and crispy sourdough

Four small dishes consisting of; Florida cocktail, Oriental marinated salmon with sushi rice, steak tartare, wildpate

With pasta, spring onions and basil oil

With Bok Choy, ravioli with cep mushrooms and Morel's gravy

Almond breaded Val-Dieu cheese with dates and Aceto balsamico

With poached egg and fried brie

Tortellini filled with cep mushrooms with green asparagus and porcini mushroom gravy

With mashed potato, regional ham and red wine butter sauce

With scorzonera, mushrooms and mousseline of potato and Vacherin

small portion €17,50

With roasted mini vegetables, smoked shallot and champagne foam

Lukewarm, in sesame oil marinated tuna with scallops, wakame and oyster leaf

Various species of fish, crustaceans and shellfish with salty vegetables and foam of bouillabaisse

In butter fried sole with lemon, parsley and fried capers

Different preparations of Iberico pig with spinach and truffle sauce

Fillet and spring roll of duck with pumpkin and long bean

With green asparagus, mushrooms and Roseval potatoes

And sausages with roasted vegetables and sweet pepper cream

Fried tournedos with celeriac, chicory and green asparagus. Choice;

Sauce of choice 24,50

Gorgonzola 24,50

Duck liver 29,50

Sweetbread 29,50

Half lobster 34,50

With fried mushrooms, potato Greaves and red wine sauce

With mashed potato with apple and a sauce of cranberry

With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

With Swedish potato, stuffed mushroom, roasted asparagus and steak sauce

With bulgur and Roquefort sauce

With Swedish potato, stuffed mushroom, roasted asparagus and pepper sauce

With Swedish potato, stuffed mushroom, roasted asparagus and pepper sauce

With Swedish potato, stuffed mushroom, roasted asparagus and pepper sauce

Vanilla ice cream with hot chocolate sauce

with tutti frutti and mascarpone ice cream

With different preparations of pineapple

With sponge cake and white chocolate ice cream

With Kyle cherries, ice cream and hazelnut

With Dutch syrup waffles ice cream, topped with syrup

Daily varying parade of our desserts (2 persons)

Tasting of domestic and foreign cheeses with toasted raisin bread and apple syrup