- Hotel Name
- Hotel Zwolle
- Adresse
- Nieuwleusenerdijk 1
- PLZ und Ort
- 8028PH Zwolle
- Ort
- Öffnen Sie mit Google Maps
A la carte
Salads
Goat cheese salad
11,50 with mushrooms, walnuts and raspberry onions
Salad with lentils
11,50 regional ham, fried liver sausage, chutney of red onion and a rye bread-Port dressing
Salad with fried pieces of steak
12,50 and spicy mayonnaise
Salad with crispy Japanese chicken
12,50 wakame and Oriental dressing
Soups
Tomato soup
5,50 served with beef meatballs
Beef stock
5,50 served with pulled meat and vegetables
Mustard soup Zwolle
7,50 served with a tartare of salmon
South French fish soup
8,50 filled with fish and seafood
Cold Starters
Bread board
5,50 Panda-spelt bread with butter, aioli and tapenade
Mozzarella
10,50 with popped quinoa, beech mushrooms and Basil quinoa
Smoked Salmon
10,50 and marinated salmon with papadum and cauliflower
'Florida cocktail'
12,50 Creation with shrimp, king crab, cocktail sauce and grapefruit
Carpaccio
10,50 With pesto dressing and old regional cheese
Sallandse plaatham
10,50 Regional dried ham with melon and quince
Charcuterrie
11,50 Tasting of rilette, pate, ham and sausages with bread and dips
Wildpate
11,50 With venison, scorzonera, chestnut mushrooms and various preparations of carrots
Steak Tartare
16,50 Lobster and crispy sourdough
Tasting Zwolle
17,50 Four small dishes consisting of; Florida cocktail, Oriental marinated salmon with sushi rice, steak tartare, wildpate
Hot starters
Coquilles
17,50 Open ravioli with scallops, regional sausage, spinach and truffle sauce
Half lobster
19,50 With pasta, spring onions and basil oil
Sweatbreads
18,50 With Bok Choy, ravioli with cep mushrooms and Morel's gravy
The Green Egg is available from 5pm. On an earlier time we prepare the lobster under the grill.
Vegetarian dishes
Quinoa burger *
17,50 Served on a generous roll with Sun-dried tomato and tzatziki
* VegetarierVal-Dieu *
17,50 Almond breaded Val-Dieu cheese with dates and Aceto balsamico
* VegetarierTrufflerisotto *
17,50 With poached egg and fried brie
* VegetarierRavioli
17,50 Tortellini filled with cep mushrooms with green asparagus and porcini mushroom gravy
Fish dishes
Salmon
19,50 with stew of spring onions and mustard, served with tarragon sauce
Small portion 16,50
16,50Baked redfish
20,50 With mashed potato, regional ham and red wine butter sauce
Cod
21,50 With scorzonera, mushrooms and mousseline of potato and Vacherin
small portion €17,50
17,50Sea bass fillet
21,50 With roasted mini vegetables, smoked shallot and champagne foam
Tuna
22,50 Lukewarm, in sesame oil marinated tuna with scallops, wakame and oyster leaf
Visplateau
27,50 Various species of fish, crustaceans and shellfish with salty vegetables and foam of bouillabaisse
Sole (550gram)
37,50 In butter fried sole with lemon, parsley and fried capers
All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.
If you would like to order extra side dishes, please let us know.
Meat dishes
Schnitzel Zwolle
17,50 Escalope with onion, bacon, sweet pepper, mushroom served with Stroganoff sauce
Small portion: 15,50
15,50Iberico
19,50 Different preparations of Iberico pig with spinach and truffle sauce
Duck
19,50 Fillet and spring roll of duck with pumpkin and long bean
Veal Entrecote
23,50 With green asparagus, mushrooms and Roseval potatoes
Lamb chops
24,50 And sausages with roasted vegetables and sweet pepper cream
Tournedos du chef
24,50 Fried tournedos with celeriac, chicory and green asparagus. Choice;
Sauce of choice 24,50
Gorgonzola 24,50
Duck liver 29,50
Sweetbread 29,50
Half lobster 34,50
We also serve:
Escalope with a sauce of your choise: 17,50
Pork Tenderloin with a sauce of your choise: 19,50
All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.
If you would like to order extra side dishes, please let us know.
Game dishes
Jugged hare
19,50 Served with mashed potatoes, a stewed pear and red cabbage
Baked deer steak
23,50 With fried mushrooms, potato Greaves and red wine sauce
Saddle of hare filets
25,50 With mashed potato with apple and a sauce of cranberry
All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.
If you would like to order extra side dishes, please let us know.
Grill dishes
Burger de Luxe (270 gram, 100% beef)
18,50 Beef burger served on a generous roll with bacon, onions, cheddar and barbeque sauce
small portion €15,50
15,50Chicken Satay
18,50 With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce
Veal T-Bone
25,50 With Swedish potato, stuffed mushroom, roasted asparagus and steak sauce
Grilled corn chicken breast
19,50 With bulgur and Roquefort sauce
All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.
If you would like to order extra side dishes, please let us know.
IBP Beef
Rib Eye (300 gram)
29,50 With Swedish potato, stuffed mushroom, roasted asparagus and pepper sauce
Rib Eye (550 gram)
39,50 With Swedish potato, stuffed mushroom, roasted asparagus and pepper sauce
Steak (250 gram)
24,50 With Swedish potato, stuffed mushroom, roasted asparagus and pepper sauce
Steak (150 gram)
18,50 With Swedish potato, stuffed mushroom, roasted asparagus and pepper sauce
All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.
If you would like to order extra side dishes, please let us know.
Desserts
Crème brûlée
8,50 Of orange with Bastogne ice and orange sauce
Dame Blanche
8,50 Vanilla ice cream with hot chocolate sauce
Cheesecake
8,50 with tutti frutti and mascarpone ice cream
Parfait of liquorice
8,50 With different preparations of pineapple
Jelly of passion fruit
8,50 With sponge cake and white chocolate ice cream
Mousse of chocolate
8,50 With Kyle cherries, ice cream and hazelnut
Dutch syrup waffle
8,50 With Dutch syrup waffles ice cream, topped with syrup
Grand dessert (2 persons)
19,50 Daily varying parade of our desserts (2 persons)
Cheese
8,50 Tasting of domestic and foreign cheeses with toasted raisin bread and apple syrup