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A la carte

Salads

Salads

  • Goat cheese salad

    11.50

    with mushrooms, walnuts and raspberry onions

  • Salad Niçoise

    12.50

    with tuna, various vegetables, boiled egg and herb vinaigrette

  • Salad with fried pieces of steak

    12.50

    and spicy mayonnaise

  • Salad with grilled chicken breast

    12.50

    Romaine lettuce, old regional cheese, bacon and anchovy dressing

Above salads can also be ordered as a main course, surcharge 5,00

Soups

Soups

Soups
  • Tomato soup

    5.50

    served with beef meatballs

  • Beef stock

    5.50

    served with pulled meat and vegetables

  • Mustard soup Zwolle

    7.50

    served with a tartare of salmon

  • Crabs soup

    8.50

    with Dutch shrimps, fennel and samphire

Cold Starters

Cold Starters

A great start of the meal
  • Bread board

    5.50

    Panda-spelt bread with butter, aioli and tapenade

  • Goat cheese truffles *

    10.50

    with pearl couscous salad, Kimchi vegetables and salty

    * Vegetarian
  • Tuna tataki

    12.50

    with Oriental salad, wasabi mayonnaise and crispy Nori

  • Smoked salmon and marinated salmon

    12.50

    with avocado, crab wafers, crème fraîche and grapefruit

  • Sallandse plaatham

    11.50

    Regional dried ham with melon and quince

  • Rouleau of organic chicken

    10.50

    with Enoki mushrooms, popcorn and sweetcorn

  • Steak tartare

    10.50

    with capers, egg yolk and mustard seed

  • Carpaccio

    11.50

    With pesto dressing and old regional cheese

  • Charcuterie

    13.50

    Tasting plateau of pate, ham and sausages with bread and dips

  • oysters (6 pieces)

    17.50

    Three preparations of oysters, "Bloody Mary, Gin tonic and Ginger ale”

  • Tasting Zwolle

    17.50

    Tuna tataki / smoked and marinated salmon / steak tartare / rouleau of chicken

Hot Starters

Hot Starters

A great way to start the meal
  • Stir-fried prawns

    15.00

    with Thai salad and mini bok choy

  • Coquilles

    17.50

    Scallops with shrimp ravioli, wild spinach and a shellfish sauce

  • Lobster

    18.50

    Half lobster with ribbon pasta, asparagus and basil oil

  • Sweetbreads

    18.50

    with truffle cream, celeriac and morels sauce

The Green Egg is available from 5pm. On an earlier time we prepare the lobster under the grill.

Vegetarian dishes

Vegetarian dishes

Delicious vegetarian dishes
  • Quinoa burger *

    17.50

    served on a generous roll with jalapeño pepper, cheddar, tomato salsa, red onion, sweet and sour small cucumber, creme fraiche and tortilla chips

    * Vegetarian
  • Ravioli *

    17.50

    of beet with marinated beetroot, mustard seeds and spring onions

    * Vegetarian
  • Lasagne *

    17.50

    of Tallegio and marinated eggplant

    * Vegetarian
  • Vegetarian lasagne *

    24.50

    Lasagne of Tallegio and eggplant, vegetable curry with tortillas, ravioli of beet and Quinoa burger

    * Vegetarian
Fish dishes

Fish dishes

A fish dish for everyone
  • Cannelloni

    22.50

    with gamba and scallops, cream of peas and ratatouille

  • Cod

    21.50

    with roasted new potato, different preparations of cauliflower and Hollandaise sauce

    Small portion 17,50

  • Sea bass filet

    21.50

    Grilled Sea Bass fillet with Provencal vegetables, artichoke cream and rouille

  • Salmon

    22.50

    with cream of beet and chickpeas with soy beans and foam of savory

    Small portion 17,50

  • Tuna

    24.50

    Grilled tuna with ribbon pasta, Baba ganoush, artichoke and crispy capers

  • Seafood risotto

    32.50

    with half lobster, scallop, giant gamba and shellfish

  • Sole (500 gram)

    37.50

    In butter fried sole with lime, parsley and fried capers

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.

If you would like to order extra side dishes, please let us know.

Meat dishes

Meat dishes

Enjoy!
  • Schnitzel Zwolle

    17.50

    Escalope with onion, bacon, sweet pepper, mushroom served with Stroganoff sauce

    Small portion: 15,50

  • Corn chicken breast

    18.50

    with yellow lentils salsa, lentil salad and Vadouvan sauce

  • Iberico

    19.50

    Tasting of the Iberico pig; chops, cheek and marinated bacon with mashed potato and cauliflower

  • Duck

    19.50

    Fillet and spring roll with duck leg with creme of carrots, Bok Choy and Szechuan pepper sauce

  • Veal Entrecote

    24.50

    with green asparagus, Roseval potatoes, cream of eggplant and morels sauce

  • Lamb chops

    25.50

    sausages and lamb neck with kohlrabi and sauce of green curry

  • Tournedos

    26.50

    Fried tournedos with celeriac, chicory and green asparagus. Sauce of choice 26,50

  • Tournedos

    27.50

    Fried tournedos with celeriac, chicory and green asparagus with Gorgonzola.

  • tournedos

    34.50

    Fried tournedos with celeriac, chicory and green asparagus with Giant prawns.

  • tournedos

    34.50

    Fried tournedos with celeriac, chicory and green asparagus with Sweetbread.

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.  If you would like to order extra side dishes, please let us know.

Game dishes

Game dishes

Game dishes
  • Jugged hare

    19.50

    Served with mashed potatoes, a stewed pear and red cabbage

  • Baked deer steak

    24.50

    With fried mushrooms, potato Greaves and red wine sauce

  • Saddle of hare filets

    27.50

    with mashed potato with apple and a sauce of cranberries

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.

If you would like to order extra side dishes, please let us know. 

Grill dishes

Grill dishes

Delicious grilled dishes
  • Jalapeño burger XL (270 gram, 100% Beef)

    18.50

    Beef burger served on a generous roll with jalapeño pepper, cheddar, tomato salsa, red onion, sweet and sour small cucumber, creme fraiche and tortilla chips

    small portion €15,50

  • Chicken Satay

    18.50

    With sweet and sour vegetables, grilled pineapple, prawn crackers and satay sauce

  • Marinated skewered fillet of beef

    22.50

    served with Oriental stir fried vegetables, prawn crackers and an Oriental sauce

  • Entrecote (350 gram)

    27.50

    Regional sirloin steak with stuffed mushrooms, baked potato with sour cream and Bearnaise sauce

  • Veal T-Bone (600gram)

    32.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.

If you would like to order extra side dishes, please let us know.

IBP Beef

IBP Beef

North American beef of very high quality. The cattle has been fed with corn for a minimum length of 100 days. Hereby the meat is very tender and has a juicy taste!
  • Rib Eye (300 gram)

    32.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • Rib Eye (500 gram)

    42.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • Steak (250 gram)

    24.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • Steak (150 gram)

    18.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.

If you would like to order extra side dishes, please let us know.

Desserts

Desserts

A great way to end your meal
  • Crème brûlée

    8.50

    of vanilla and butterscotch ice cream

  • Multivitamin

    8.50

    Different preparations of orange, passion fruit, bananas and pineapples

  • Dame blanche

    8.50

    Vanilla ice cream with hot chocolate sauce

  • strawberry

    8.50

    Tasting of strawberries with mascarpone cream, pistachio sponge cake, strawberry sorbet and tarragon sabayon

  • cheesecake

    8.50

    cheesecake with red fruit, vanilla crème fraîche and blackberries sorbet

  • Chocolate

    8.50

    Cake with dark chocolate mousse, chocolate ice cream and chocolate sauce

  • Melon, Melon, Melon,

    8.50

    Different preparations of Cantaloupe, Galia and watermelon with Passoa and macarons

  • Grand dessert (2 persons)

    19.50

    Daily varying parade of our desserts (2 persons)

  • Cheese

    9.50

    Tasting of domestic and foreign cheeses with toasted raisin bread and apple syrup

  • Coffee complete

    8.50

    Coffee, tea or cappuccino with 5 luxury sweets