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A La Carte

Hot dishes

Hot dishes

A great way to start the meal
  • King prawns

    16.00

    Thai prawns with stir-fried vegetables and green curry

  • Lobster thermidor

    18.50

    Half lobster au gratin with parmesan cheese and white wine sauce

  • Oysters

    18.50

    Half a dozen oysters gratinated with hollandaise sauce

    (optionally raw oysters can be served)

  • Surf ' n Turf

    19.50

    Veal cheek and giant shrimp with marinated vegetables and Madeira sauce

The Green Egg is available from 5pm. On an earlier time we prepare the lobster under the grill.

Cold Starters

Cold Starters

A great start of the meal
  • Bread platter *

    6.00

    Panda spelt bread with butter, aioli and tapenade

    * Vegetarian
  • Goat cheese millefeuille *

    11.00

    Crispy puff pastry with marinated goat cheese, bulgur salad, foam of sweet pepper and piment D'espelette

    * Vegetarian
  • Tuna

    13.00

    Roasted tuna with ceviche of tuna, noodles salad and sesame dressing

  • Smoked salmon

    13.00

    With panna cotta of spinach, candied shallots, cockles and sauce soubise

  • Salland dried ham

    12.00

    With watermelon sorbet, marinated watermelon, puffed pumpkin seeds and an orange ginger crisp

  • Smoked entrecote

    12.00

    With salad of celeriac, nameko mushrooms and black garlic

  • Carpaccio

    12.50

    With pesto dressing and aged regional cheese

  • Steak tartare

    12.50

    With sweet and sour cauliflower, potato crispy, range egg and herring caviar

  • Marbre

    18.50

    Marbre of duck and beef sausage with brioche, regional mustard and piccalilly

  • Zwolle tasting

    18.50

    Tuna ceviche | smoked salmon | mabré of duck and beef sausage | regional dried ham | Tom Kha kai soup

Vegetarian dishes

Vegetarian dishes

Delicious vegetarian dishes
  • Risotto *

    18.00

    With green herbs, asparagus and crispy range egg

    * Vegetarian
  • Tomato ravioli *

    18.00

    With vegetable ribbons, sweet and sour tomatoes, tomato broth and crispy basil

    * Vegetarian
  • Lasagne *

    18.00

    Of Taleggio and marinated eggplant

    * Vegetarian
  • Beyond Burger *

    18.00

    Generous roll with vegan burger, salad and sweet potato fries

    * Vegetarian
Fish dishes

Fish dishes

A fish dish for everyone
  • Catfish fillet

    22.50

    With regional smoked bacon, new potatoes, beurre blanc and chive oil

  • Cod

    22.50

    With cauliflower couscous, dukkah and sauce of Ras el hanout

    Small portion 18.50
  • Turbot fillet

    27.50

    With a muslin of fennel, ravioli of crayfish and langoustine

  • Salmon

    22.50

    With potato herb fritters, cream of peas and spring vegetables

    Small portion 18.50
  • Tuna

    25.00

    Grilled tuna with ribbon pasta, Baba ganoush, artichoke and crispy capers

  • Crustacean shellfish risotto

    32.50

    With lobster, coquille, king prawns and shellfish

  • Sole (500 grams)

    39.50

    With lime, parsley and deep-fried capers

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

Meat dishes

Meat dishes

Enjoy!
  • Schnitzel Zwolle

    18.00

    Cutlet with onions, bacon, mushrooms and fully mature cheese served with stroganoff sauce

    Small portion 15.50
  • Regional duck

    19.00

    illet and spring roll of confit with cream of carrots and sauce of oriental spices

  • Corn-fed chicken

    19.00

    With potato rösti, green asparagus, pancetta and morel sauce

  • Iberico

    20.50

    Fillet and crispy bacon of the Ibérico pig with a small croquette of truffle and Ibérico

  • Veal

    25.50

    With asparagus, potato-basil muslin and bearnaise sauce

  • Rack of Lamb

    25.50

    With stew endive and black garlic sauce

  • Tournedos

    27.50

    Tournedos with smoked potato mousseline and green vegetables.

    Additional options: €27,50

    Gorgonzola: €28,50

    King prawns: €34,50

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.  If you would like to order extra side dishes, please let us know.

Grill dishes

Grill dishes

Delicious grilled dishes
  • Jalapeño burger XL (270 grams, 100% Beef)

    19.00

    On a generous bun with jalapeno pepper, cheddar, tomato, salsa, red onion

    Small portion 16.00
  • Chicken satay de luxe

    19.00

    Generous chicken skewer with Indian rice salad, sweet potato chips and satay sauce

  • Tenderloin satay

    23.50

    Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and oriental sauce

  • Entrecote (350 grams)

    28.50

    From the region with stuffed mushroom, roasted potato with sour cream and béarnaise sauce

  • T-Bone (600 grams)

    33.50

    With roasted corn, stuffed mushroom, roasted potato with sour cream and pepper sauce

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

IBP Beef

IBP Beef

High quality North American beef. The cows have been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Rib Eye (300 grams)

    33.50

    With roasted corn, stuffed mushroom, roasted potato with sour cream and pepper sauce

  • Rib Eye (500 grams)

    43.50

    With roasted corn, stuffed mushroom, roasted potato with sour cream and pepper sauce

  • Steak (225 grams)

    25.50

    With roasted corn, stuffed mushroom, roasted potato with sour cream and pepper sauce

  • Steak (150 grams)

    19.50

    With roasted corn, stuffed mushroom, roasted potato with sour cream and pepper sauce

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

Desserts

Desserts

A great way to end your meal
  • Crème brûlée

    9.00

    Of vanilla and butterscotch ice cream

  • Coupe strawberries

    8.00

    Vanilla ice cream with strawberries and whipped cream

  • Dame blanche

    9.00

    Vanilla ice cream with hot chocolate sauce

  • Terrine

    9.00

    Of various kinds of sorbet and marzipan with mango and blackberries

  • Cheese cake

    9.00

    With lemon grass, red fruit and blackberries sorbet

  • Mousse

    9.00

    Of chocolate and orange with macarons, chocolate ice cream and crumble

  • Panna Cotta

    9.00

    Of yogurt and basil with marinated strawberries and vanilla curd

  • Parfait

    9.00

    Of elder blossom and pomegranate with cream of white chocolate and green apple

  • Grand dessert (2 persons)

    21.50

    Daily varying parade of our desserts (2 persons)

  • Cheese

    10.50

    Tasting of Dutch and foreign cheeses with toasted raisin bread and apple spread

  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 sweet delicacies

Complementing dessert wines:

Complementing dessert wines:

  • Muscat Beaumes de Venise 2014

    6.50

    France, Rhône(Muscat)

    (Per glass)

  • Banyuls 2015, M. Chapoutier

    5.50

    France, Roussillon(Grenache)

    (Per glass)