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A La Carte

Cold Starters

Cold Starters

A great start of the meal
  • Bread board *

    6.00

    Panda-spelt bread with butter, aioli and tapenade

    * Vegetarian
  • Beetroot *

    11.00

    Thinly sliced beetroot with celeriac ravioli and potato

    * Vegetarian
  • Tuna ground steak

    13.00

    And warm marinated mackerel with panno cotta of curry, roasted green asparagus and green vegetable vinaigrette

  • Smoked salmon

    13.00

    And marinated salmon with radish vegetables, cream of local mustard and crispy rice

  • Salland dried ham

    12.00

    With tutti-frutti salad, date cream and crunchy sticks with seeds

  • Hare pâté

    11.00

    With pumpkin, prepared in various manners, onions and mushrooms

  • Venison pastrami

    12.00

    With salad of celeriac, nameko mushrooms and black garlic

  • Carpaccio

    12.50

    With pesto dressing and fully mature cheese from cheese dairy Heileuver

  • Charcuterie

    13.50

    A selection of pâtés, hams and sausages with bread and dips

  • Carpaccio du chef

    18.50

    Black Angus carpaccio with salad of winter vegetables, truffle mayonnaise, black pudding croûtons and fried sweetbread

  • Zwolle tasting

    18.50

    Tuna ground steak, smoked and marinated salmon, venison pastrami, Salland raw ham and wild mushroom soup

Hot dishes

Hot dishes

A great way to start the meal
  • King prawns

    16.00

    Fried crispy king prawn burger with a tapid crab salad and dip of aubergine and anchovy

  • Coquilles

    18.50

    With shrimp ravioli, wild spinach and crustacean sauce

  • Oysters

    18.50

    Half a dozen oysters gratinated with hollandaise sauce

    (optionally raw oysters can be served)

  • Sweetbreads

    19.50

    With Iberico rib fingers, smoked hotch-potch and silverskin onions

The Green Egg is available from 5pm. On an earlier time we prepare the lobster under the grill.

Vegetarian dishes

Vegetarian dishes

Delicious vegetarian dishes
  • Risotto *

    18.00

    With fried wild mushrooms, crunchy potoes and lovage foam

    * Vegetarian
  • Ravioli *

    18.00

    of beet with marinated beetroot, mustard seeds and spring onions

    * Vegetarian
  • Lasagne *

    18.00

    Of Taleggio and marinated aubergine

    * Vegetarian
  • Vegetarian tasting *

    25.00

    Lasagne of Tallegio and aubergine, vegetable curry with tortillas, beet ravioli and mushroom risotto

    * Vegetarian
Fish dishes

Fish dishes

A fish dish for everyone
  • Casserole

    22.50

    Of wolffish wrapped in Pancetta, water cress cream, mussels and vegetables

  • Cod

    22.50

    With a foam of smoked sausage and all other ingredients, we use during the preparation of pea soup

    (Small portion: €18,50)

  • Turbot fillet

    27.50

    Cooked in black garlic oil with roasted pumpkin, chanterelles and foam of spices

  • Salmon

    22.50

    With cruncy polenta, winter vegetables and lovage foam

    (Small portion 18,50)

  • Tuna

    25.00

    Grilled tuna with ribbon pasta, Baba ganoush, artichoke and crispy capers

  • Crustacean shellfish risotto

    32.50

    With king crab, coquille, king prawns and shellfish

  • Sole (500 grams)

    39.50

    With lime, parsley and deep-fried capers

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

Meat dishes

Meat dishes

Enjoy!
  • Schnitzel Zwolle

    18.00

    Cutlet with onions, bacon, mushrooms and fully mature cheese served with stroganoff sauce

    (Small portion: 15,50)

  • Corn-fed chicken

    19.00

    Corn-fed chicken fillet with cassoulet of chickpeas and chorizo, served with roasted garlic sauce

  • Iberico

    20.50

    Braised Iberico pork cheek and crunchy Iberico rib fingers with winter vegetables and morel sauce

  • Veal

    25.50

    Veal escalope and crunchy fried sweetbread with tarragon mousseline, marinated mini shiitake tomatised béarnaise

  • Lamb

    25.50

    Lamb chops and gently braised lamb neck with kale, sausage and mustard gravy

  • Tournedos

    27.50

    Tournedos with smoked potato mousseline and green vegetables.

    Additional options:

    Sauce of your choice: €27,50

    Gorgonzola: €28,50

    King prawns: €34,50

    Sweetbread: €34,50

All main courses are served with baked potatoes, French fries, fresh warm vegetables and a salad.  If you would like to order extra side dishes, please let us know.

Game dishes

Game dishes

Game dishes
  • Jugged hare

    19.50

    Classic jugged hare with mashed potatoes and red

  • Venison

    24.50

    Vension steak with roasted Jerusalem artichoke, spring onion and wild mushroom sauce

  • Duck

    25.50

    Fried wild duck with parsnip cream, caramelised apple and game gravy

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

Grill dishes

Grill dishes

Delicious grilled dishes
  • Jalapeño burger XL (270 grams, 100% Beef)

    19.00

    Beef burger served on a generous roll with jalapeño pepper, cheddar, tomato salsa, red onion, sweet and sour small cucumber, creme fraiche and tortilla chips

    (Small portion €16,-)

  • Chicken satay de luxe

    19.00

    Generous chicken skewer with pickled vegetables, grilled pineapple, prawn crackers and satay sauce

  • Tenderloin satay

    23.50

    Marinated tenderloin satay with oriental stir-fried vegetables, prawn crackers and oriental sauce

  • Entrecote (350 grams)

    28.50

    From the region with stuffed mushroom, roasted potato with sour cream and béarnaise sauce

  • T-Bone (600 grams)

    33.50

    With roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

IBP Beef

IBP Beef

High quality North American beef. The cows have been corn-fed for at least 100 days. This makes the beef well-marbled and succulent.
  • Rib Eye (300 grams)

    33.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • Rib Eye (500 grams)

    43.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • Steak (225 grams)

    25.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

  • Steak (150 grams)

    19.50

    with roasted corn, stuffed mushrooms, baked potato with sour cream and pepper sauce

As a standard these dishes will be served with salad, chips and warm vegetables.

Upon request fried potatoes and apple sauce can be added.

Desserts

Desserts

A great way to end your meal
  • Crème brûlée

    9.00

    of vanilla and butterscotch ice cream

  • Mandarin

    9.00

    Mandarin panna cotta with white chocolate mousse, ice cream of curd cheese and lime and cardamom macaron

  • Dame blanche

    9.00

    Vanilla ice cream with hot chocolate sauce

  • cheesecake

    9.00

    With haselnut, Dulce de leche and hazelnut paste ice cream

  • Chocolate

    9.00

    Cake with dark chocolate mousse, chocolate ice cream and chocolate sauce

  • Winter fruit

    9.00

    Marinated winter fruit with vanilla sabayon and ice cream of Amerena cherries

  • Pear

    9.00

    Poached pear with spring roll of Roquefort and Williams Pear sorbet

  • Grand dessert (2 persons)

    21.50

    Daily varying parade of our desserts (2 persons)

  • Cheese

    10.50

    Tasting of Dutch and foreign cheeses with toasted raisin bread and apple spread

  • Coffee complete

    9.50

    Coffee, tea or cappuccino with 5 sweet delicacies

Complementing dessert wines:

Complementing dessert wines:

  • Muscat Beaumes de Venise 2014

    6.50

    France, Rhône(Muscat)

    (Per glass)

  • Banyuls 2015, M. Chapoutier

    5.50

    France, Roussillon(Grenache)

    (Per glass)