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Lunch Menu

Lunch dishes

Lunch dishes

Lunch dishes are served between 11.00h and 17.00h
  • Fried eggs

    9.00

    with choice of ham, cheese, roast beef or bacon

  • Fried eggs carpaccio

    12.00

    Homemade bread with fried eggs, carpaccio and fully mature Heileuver cheese

  • Healthy sandwich *

    9.00

    Spelt bread, hummus, avocado with vegetable sticks and tzatziki

    * Vegetarian
  • Club sandwich

    11.00

    With smoked entrecôte, fenugreek cheese, lamb’s lettuce and horseradish mayonnaise

  • Gourmet sandwiches

    12.00

    Filled with raw beef sausage and coarse piccalilli, venison pastrami and fig jam, crab salad and Dutch shrimps

  • Midday-snack Zwolle

    12.00

    Mini club sandwich / small chicken, jalapeño pepper, Cheddar hotdog / salad with crispy Iberico rib finger and fried liver sausage / wild mushroom soup with leek and celeriac

  • Omelet du chef *

    10.00

    With wild mushrooms and Tête de Moine cheese

    * Vegetarian
  • Sandwich Carpaccio

    11.00

    Homemade bread, carpaccio and fully mature Heileuver cheese

  • Eggs Benedict

    12.00

    Brioche with smoked salmon, poached eggs and tarragon sauce

  • “Boerdereitje”

    11.00

    Salad of organic eggs with spelt bread, marinated nameko mushrooms and crispy salsify critters

  • Croquettes

    8.00

    Two croquettes with bread and local artisanal mustard

  • Beef bacon burger

    13.00

    Beefburger with pancetta, cheddar, tomato, pickled gherkin and bacon mayonnaise

  • Chicken satay

    13.50

    With chips or salad

Salads

Salads

Our salads:
  • Goat cheese salad *

    13.00

    With warm goat’s cheese, marinated vegetables, walnuts, honey and herb dressing

    * Vegetarian
  • Winter salad

    13.00

    With smoked duck, local fried liver sausage, fried oyster mushrooms and onion chutney

  • Beef salad

    13.50

    With pan-fried beef tips and spicy mayonnaise

  • Caesar salade

    13.00

    With grilled chicken fillet, Romaine lettuce, fully mature local cheese, bacon and anchovy dressing

The above salads can also be ordered as main course salads, surcharge: €5,00

Soups

Soups

Freshly made
  • Tomato soup

    6.00

    served with beef meatballs

  • Vegetable soup

    6.00

    With stewed beef

  • Mustard soup *

    8.00

    Of local artisanal mustard with salmon tartare

    (also available as a vegetarian dish)

    * Vegetarian
  • Sand crab soup

    9.00

    With Dutch shrimps, fennel and marsh samphire