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***Starters***

***Starters***

  • Smoked salmon

    And marinated salmos with radish vegetables, cream of local mustard and crispy rice

  • Wild mushroom soup

    With fried wild mushrooms, leek and celeriac

***Main courses***

***Main courses***

  • Casserole

    Of wolffish wrapped in Pancetta, water cress cream, mussels and vegetables

  • Duck leg

    Moulard duck leg with sauerkraut and potato confit

  • Jugged hare

    Classic jugged hare with mashed potatoes and red cabbage

***Desserts***

***Desserts***

  • Cheese

    Variety of Dutch and foreign cheeses with toasted raisin bread

  • Dessert

    Tasting of sweet delicacies