Much more than a hotel
You will be able to relax in style.
Chef Henk Swank puts his mark on the dishes, served at the attractive, spacious restaurant at Hotel Zwolle. He looks forward to preparing a wide range of international, culinary specialities for you.
Divided over 2 whole floors with central spaces, 17 spacious and multi functional rooms are at your disposal.
The ideal setting for your conference, event or party.
You will be welcomed from 17.00h/5 pm, after which a fantastic island buffet will be opened! Live Cooking will end with a festive, grand dessert buffet.